Tasty Tofu

Tasty Tofu

Tonight I cooked tofu for the first time, and I lucked out in choosing a very good recipe.  This stir-fry was quick and easy.  I generally prefer mild dishes, so I left out the red pepper flakes and the flavor was perfect.  The sauce was nice and tangy.

A question: does anybody have any good recipes for fried tofu that don’t require a deep fryer?  I remember trying fried tofu balls with marinara sauce in my college cafeteria, and they were delicious, almost like cheese balls.  I’d like to try making them myself, but only if I can pan-fry or oven-fry them.


Tags: , , ,

About juliadeniro

I'm a budding food safety scientist who's going to start a Master of Public Health at Ohio State University this fall. I want to be a food safety sanitarian or inspector for a government health department.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: