Tonight I cooked tofu for the first time, and I lucked out in choosing a very good recipe. This stir-fry was quick and easy. I generally prefer mild dishes, so I left out the red pepper flakes and the flavor was perfect. The sauce was nice and tangy.
A question: does anybody have any good recipes for fried tofu that don’t require a deep fryer? I remember trying fried tofu balls with marinara sauce in my college cafeteria, and they were delicious, almost like cheese balls. I’d like to try making them myself, but only if I can pan-fry or oven-fry them.