My Interview

My interview went well, overall, except when my interviewers asked me some questions about kitchen safety that I didn’t know the answers to.  I felt like I was being given a pop quiz.  Also, it turns out the job mostly covers food safety on the retail level, not on the farm level, which I’m used to.

I just found out that I didn’t get the job.  I didn’t really expect too much, but I’m still very disappointed.  At least they actually let me know.

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About juliadeniro

I'm a budding food safety scientist who's going to start a Master of Public Health at Ohio State University this fall. I want to be a food safety sanitarian or inspector for a government health department.

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