My interview went well, overall, except when my interviewers asked me some questions about kitchen safety that I didn’t know the answers to. I felt like I was being given a pop quiz. Also, it turns out the job mostly covers food safety on the retail level, not on the farm level, which I’m used to.
I just found out that I didn’t get the job. I didn’t really expect too much, but I’m still very disappointed. At least they actually let me know.