Fresh & Creamy Guacamole

A delicious-sounding guacamole recipe–I’ve made guacamole of my own before, but I’d be interested in trying this.

nom and nom

Not much beats the freshness of hand-made guacamole. If you have 10 minutes and a handful of simple ingredients, this green beauty can be yours to dress up your tacos, salads, sandwiches, or chips!

Guacamole! Guacamole!

Ingredients

1 1/2 Persian limes, juiced

3 Haas avocados, peeled and pitted

Handful of cilantro (smaller stems are okay!)

1/3 yellow onion

1 large clove garlic, peeled

1/2 tsp garlic powder

1/4 tsp cumin

1/2 tsp Kosher salt

Directions:

Combine all ingredients in a food processor, pulsing to achieve the level of creaminess or chunkiness you prefer. I use (and adore) the Ninja Master Prep system. Serve fresh or chilled. Great with chips, on tacos, or as a tasty garnish to enchiladas or soups.

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About juliadeniro

I'm a budding food safety scientist who's going to start a Master of Public Health at Ohio State University this fall. I want to be a food safety sanitarian or inspector for a government health department.

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