Fresh & Creamy Guacamole
A delicious-sounding guacamole recipe–I’ve made guacamole of my own before, but I’d be interested in trying this.
Not much beats the freshness of hand-made guacamole. If you have 10 minutes and a handful of simple ingredients, this green beauty can be yours to dress up your tacos, salads, sandwiches, or chips!
1 1/2 Persian limes, juiced
3 Haas avocados, peeled and pitted
Handful of cilantro (smaller stems are okay!)
1/3 yellow onion
1 large clove garlic, peeled
1/2 tsp garlic powder
1/4 tsp cumin
1/2 tsp Kosher salt
Combine all ingredients in a food processor, pulsing to achieve the level of creaminess or chunkiness you prefer. I use (and adore) the Ninja Master Prep system. Serve fresh or chilled. Great with chips, on tacos, or as a tasty garnish to enchiladas or soups.