Fannie Farmer Meatloaf Recipe

This is by far, the best meatloaf I’ve ever had.  It’s an old recipe, but it still works.

2 cups breadcrumbs
1 onion, chopped fine
2 eggs, slightly beaten
2 pounds ground beef
2 tablespoons Worcestershire sauce
1-1/2 teaspoons dry mustard
1-1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup milk

Preheat the oven to 350 degrees F.  Grease a loaf pan.  Combine all ingredients in a large bowl, using your clean hands.  Pat into the loaf pan and bake for at least an hour.

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About juliadeniro

I'm a budding food safety scientist who's going to start a Master of Public Health at Ohio State University this fall. I want to be a food safety sanitarian or inspector for a government health department.

5 responses to “Fannie Farmer Meatloaf Recipe”

  1. dcharleneworthy says :

    Reblogged this on SUPER FABULOUS.

  2. gaiainaction says :

    Thank you – will try!

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  1. Webster Ridge Farm - May 12, 2015

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