Great news for the meatless and animal rights movements! According to this Food Revolution Network article, people in developed countries are eating less meat, and it’s already starting to show. In 2014, 400 million fewer animals were subjected to industrial farming and slaughter.
I like meat, but I’ m trying to do my part for these animals and for the environment. When I was in Wooster for the past two years, I bought very little meat, and what I did buy was from local sources. I also found out last night that I can’t eat a huge steak (conventionally-raised beef) without feeling nauseous, though I’m not sure if that’s due to my feelings about factory farming or to a smaller appetite from dieting.
Whatever the reason, here’s hoping I can keep it up.
(The picture was originally taken from the article).
Nicholas Kristof, a New York Times journalist and two-time Pulitzer Prize winner, has written a shocking article about how Perdue, a company which puts a “humanely raised” label on its chicken products, really raises its chickens.
Spoiler alert: it’s not humane, and it’s not pretty. See this link for details. It just goes to show that when it comes to buying humanely raised meats, it’s always best to do your research first.