O, Lord in Heaven, Maker of all,
Hear all our voices, answer our call.
Whatever our sins and whatever our worth,
Rescue us all from our foundering Earth.
Open the eyes of all those who don’t feel
That the climate is changing, the crisis is real.
Give them a sense of what’s truly at stake.
Give them the knowledge, for our planet’s sake.
No longer harden our cruel leaders’ hearts
Against us and our planet. Let our rulers start
To alter old customs, to write and to pass
Laws that will truly decrease greenhouse gas.
Rescue and comfort all those feeling grief,
From storm, drought, and fire, and waves of cruel heat.
Soothe the bereaved, help to lift up the poor,
As weather grows many times worse than before.
For those who have died, come gather their souls
Close to You, Lord, in Your loving hold.
Offer them love and forgiveness and grace,
As they leave our sad world for a happier place.
If these are the End Times, O, send Christ down here,
To rescue a world that is drowning in fear.
Save all the sinless, end evil at last.
O, Lord, let our struggle be over with fast.
I know that our suffering here is our fault.
We’re wrecked Your creation, destruction we’ve wrought.
But blame should fall down on all those who have wealth,
Not the innocent victims who need the most help.
So, give us compassion and knowledge and skill
To fight climate change, or nobody will.
We beg for Your mercy and cry out in fear
Of the stormy apocalypse happening here.
…I don’t know about you, but I almost go insane.
Ever since Tuesday night, I’ve been having panic attacks, breaking down in tears, and feeling ready to vomit. I’m sure for lots of people, Tuesday’s election turned about to be the greatest national tragedy since 9/11. I understand completely how they feel.
I’m white and from a Judeo-Christian background, so I’m luckier than a lot of other people. At the same time, I’m almost completely helpless. Without any income or independence, I can’t do much.
And if that man causes another recession and rolls back environmental protection laws, where will I be? My chosen career path will become all but obsolete.
And if that happens, I can look forward not only to a life of extreme poverty, but smug, self-satisfied Trump supporters telling me I’m just lazy, I should work harder, I expect handouts from the government, etc., etc.
Needless to say, I’m not happy.
I haven’t been updating this blog, but I’ve been doing fine this summer. Unfortunately, the temp job has ended for good, but I’m going to get a Master of Public Health from Ohio State, starting this fall, and I’m excited about that.
I also have a link to an article at the Food Revolution Network:
In the years since I’ve become an environmentalist, I’ve hated lawns. This article confirms that the problems with growing lawns far outweigh the benefits.
You’ve probably been hearing lots of good things about seafood. It’s healthier than red meat. It’s sustainable. It’s high in omega-3 fatty acids, which lower inflammation and triglyceride levels, boost effects of antidepressants, and reduce symptoms of ADHD in children, among other benefits. So is this all true?
Not always. Most of our seafood contains at least some mercury, the result of previously-unregulated heavy metals polluting our waterways. Sadly, much of our seafood isn’t sustainable either. However, there’s no denying the fact that omega-3 fatty acids are beneficial, and that as long as you can avoid as much mercury as you can, you should be able to enjoy seafood. So the Environmental Working Group (EWG) came up with a handy little program: the Seafood Calculator! Located at the link below, it’s easy to use. You enter your weight, age, sex, whether you’re pregnant or nursing, and whether you have a heart condition, and the calculator lets you know how many servings of each kind of seafood per week you can eat.
I tried it just now, and as a seafood lover, I was pleased with my results. It turns out that some of my favorite seafood, like salmon, mussels, and rainbow trout, not only have relatively low mercury content, but are good sources of omega-3 fatty acids. Shrimp, scallops, clams, catfish, and tilapia are low in mercury content but are also low in omega-3 fatty acid content. The only fish I was told to avoid were shark, orange roughy, and swordfish.
Go to the link below to make your own seafood calculations:
The weather dictates what we do, every day. You’re always trying to stay one step ahead of it.
We don’t know what normal is anymore.
This was said by Arlyn Schipper, an Iowa farmer, in response to the increased numbers of droughts, floods, storms, and heat waves in this country. If you still have any doubt that climate change is real, ask an American farmer.