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Foods Banned in Other Countries that are Still Allowed in the U.S.

If you still had any doubts that the current FDA cares only about profits and not your health, those doubts will soon be erased.  Here are 10 foods that are so potentially dangerous for humans that other countries have banned them…and yet they’re still sold in this country.

1. Farm-raised salmon, which is full of antibiotics, drugs, and chemicals, and may be infected with fish viruses.  Banned in Australia, New Zealand, and Russia.

2. Genetically-engineered papaya.  Banned in the European Union.

3. Ractopamine-tainted meat.  Ractopamine is a drug given to livestock to enhance muscles and reduce fat content in meat.  Unfortunately, not only is it linked to loss of reproductive function and increase in disability and death in dairy herds, but it also may cause behavioral changes, chromosome abnormalities, and and hyperactivity in humans.  Banned in 160 European countries (including Russia), mainland China, and Taiwan.

4. Brominated vegetable oil, which was originally patented by chemical companies as a flame retardant.  Now it’s used in citrus-flavored sodas and sports drinks!  It’s also linked to problems in the human body, from rashes and acne to major organ damage, birth defects, and even schizophrenia.  Banned in Japan and 18 European countries.

5. Processed foods with artificial food coloring and dyes.  These foods include macaroni and cheese, Jell-O, and kids’ cereals.  The additives have been linked to behavioral changes, birth defects, cancer, and allergy-like reactions in children.  Banned in Norway and Austria.

6. Arsenic-laced chicken.  Believe it or not, arsenic, the traditional poison of murder mysteries, is used to make drugs that cause growth in chickens, as well as making the meat appear pink and fresh.  I truly wish I was kidding, and I don’t think I need to go into the negative effects here.  Banned in the European Union.

7. Bread enriched with potassium bromate, which commercial baking companies claim makes dough more elastic.  Unfortunately, it’s also been linked to problems in the kidneys, the nervous system, and the thyroid, as well as cancer.  Banned in Canada, China, and the European Union.

8. Olestra/Olean.  This is a fat substitute used in fat-free snacks such as potato chips, and it may cause intestinal problems such as diarrhea and cramps.  Banned in the U.K. and Canada.

9. BHA and BHT, which are preservatives found in beer, breakfast cereal, butter spread, mixed nuts, dehydrated potatoes, and chewing gum.  BHA, known to cause cancer in rats, triggers allergic reactions and hyperactivity in humans.  BHT may result in organ system toxicity.  Banned in the European Union and Japan.

10. Dairy products full of rBGH.  This is a synthetic version of a natural hormone in cattle used to increase milk production.  Not only does it cause adverse health conditions in cattle and contaminate milk, but it’s been linked to cancer in humans.  Banned in Australia, New Zealand, Israel, the European Union, and Canada.

Are you disgusted and outraged?  I know I am.  See the link below for more details:

http://foodrevolution.org/blog/10-banned-foods-americans-stop-eating/

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Monsanto’s New GMO Product…

…is sweet corn.  Yes, that’s right; now you can get all those lovely genetic modifications in your corn on the cob.  And you may not even know it.

Sign the petition at the link below to get markets to label GMO sweet corn.

http://www.grassrootsact.com/gmocorn?utm_source=FWW

Toxic 2,4-D and Agent Orange

Toxic 2,4-D and Agent Orange

A toxic defoliant and GE crops.  That sounds like an environmental disaster waiting to happen, doesn’t it?  But not to the EPA, the so-called Environmental Protection Agency.  Oh, no.  Both the EPA and the USDA are proposing approval of toxic 2,4-D use on Dow Chemical’s genetically-modified corn and soybeans.

Sign the petition at the following link.  Let the USDA and EPA know what a bad idea this is.

2014 Food Revolution Summit!

2014 Food Revolution Summit!

Does this sound exciting to you?

I know it does to me.

It’s time to fight a food revolution.  No more antibiotic-resistant bacteria, no more animal cruelty, no more toxic pesticides, no more unlabeled GMOs, no more water pollution from agricultural runoff, no more importing toxic food from China, no more habitat destruction, and no more destruction of small family farms.

After all, if we can’t even provide ourselves and our children with healthy, nontoxic food, what does that say of us as a society?  In fact, what does that say of us as a species?

Fight for GMO Labeling!

Fight for GMO Labeling!

The Grocery Manufacturers’ Association (GMA) is at it again in their fight against GMO labeling.  Now they’ve written a bill that, if passed by Congress, will prevent state-level GMO labeling.

This is outrageous.  As consumers, we have the right to know what gets put in our food, and just what kind of food we’re eating.  If you agree with me and you’re from the US, click the link to send a message of protest to Congress.