My interview went well, overall, except when my interviewers asked me some questions about kitchen safety that I didn’t know the answers to. I felt like I was being given a pop quiz. Also, it turns out the job mostly covers food safety on the retail level, not on the farm level, which I’m used to.
I just found out that I didn’t get the job. I didn’t really expect too much, but I’m still very disappointed. At least they actually let me know.
On Friday morning, I have a job interview in Reynoldsburg. It’s for a position with the Ohio Department of Agriculture: Food Safety Specialist. I’m pretty excited about it, especially since I’m lucky to be having it (the original candidate for the position declined).
I’ll let you all know how it goes later.