In fact, I’ve been one for about a month. On January 14th, I took the Registered Sanitarian exam, and I passed! I was surprised and amazed I did, because the exam had hardly any material on it that I’d studied.
Considering I’d been prepping for the exam for months, I should have mentioned it on this blog earlier. But there are times when I feel like I don’t deserve it. I’m still not comfortable walking into restaurants and grocery stores to inspect them, and telling the owners what’s wrong. I still get anxious when I do it. And so much of the job, like evaluating plan reviews for new establishments, is still new to me.
Normally, a Sanitarian-in-Training has to work for two years before taking the exam. Thanks to my Master of Public Health, I could take it in one year. But was it the right thing to do? Should I have worked as a Sanitarian-in-Training for one more year, despite my Master’s degree? Since I passed the exam, I guess I didn’t need to. But I still don’t feel like a proper health inspector; I feel like an amateur masquerading as one.
Has anyone felt like this, about their job?